Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico. He starts off with a citrusy street food from the country's west coast: Charcoal Grilled Chicken Sinaloa Style. He serves it with a smoky, refreshing Grilled Green Onion, Quinoa and Corn Relish. Next up, we head to the heartland of Mexican food on the strength of Chef Flay's Oaxaca Burger topped with Manchego cheese, Avocado and Spicy Pickled Red Onions. Grilled Mango tricked out in the traditional way with Lime, Salt and caliente Ancho Chile Powder teases and tantalizes; and a Raspberry Peach Aqua Fresca puts out the fire. Que rico! Recipes in This Episode Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions Raspberry Peach Aqua Fresca Grilled Mango with Lime, Salt and Ancho Powder Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish